Dumplings All Day Wong by Lee Anne Wong

Author:Lee Anne Wong
Language: eng
Format: epub
Publisher: Page Street Publishing
Published: 2014-07-31T16:00:00+00:00

TOASTED ALMOND COOKIE DUMPLINGS

I love the light sweetness of traditional almond pastry cream, otherwise known as frangipane. Make sure you allow these to cool slightly before serving, because the filling will be very hot!

MAKES 40 DUMPLINGS

Preferred Cooking Method: Deep-fried

8 tbsp (115 g) unsalted butter, cut into small cubes

¾ cup (100 g) confectioners’ sugar

¾ cup (75 g) almond meal or almond flour*

1 large egg

1½ tbsp (15 g) cornstarch

1 tsp (5 ml) almond extract

¼ tsp vanilla extract

¼ tsp salt

½ cup (85 g) lightly toasted sliced almonds

40 round or square dumpling wrappers

Oil for deep frying

Confectioners’ sugar for dusting

Download

Copyright Disclaimer:
This site does not store any files on its server. We only index and link to content provided by other sites. Please contact the content providers to delete copyright contents if any and email us, we'll remove relevant links or contents immediately.